Bread

Packaged product Bread and Baked Goods Panaderia Pan Del Cielo

Bread contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.

Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 27% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
10.7 gprotein
66.1 gcarbohydrates
5.4 gfat
200kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 5.4 g 7%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 625 mg 27%
Total carbohydrates L 66.1 g 24%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 0.78 g 2%
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.022 µg0.1%
Vitamin E L 0.011 mg0.1%
Thiamin (B1) L 0.093 mg8%
Riboflavin (B2) L 0.008 mg0.6%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.044 mg0.9%
Vitamin B6 L 0.008 mg0.5%
Folate (B9) L 5.6 µg1%
Vitamin B12 L 0.003 µg0.1%
Calcium L 0 mg0%
Iron L 4.8 mg27%
Magnesium L 2.7 mg0.7%
Phosphorus L 10.4 mg0.8%
Potassium L 16.4 mg0.3%
Zinc L 0.093 mg0.8%
Copper L 0.023 mg3%
Manganese L 0.026 mg1%
Selenium L 0.73 µg1%
Iodine L 14.7 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 74%Fat: 14%357kcal / 100 g
  • Protein 12%
  • Carbohydrates 74%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Iodine10%Thiamin (B1)8%Copper3%Folate (B9)1%Selenium1%Manganese1%Niacin (B3)0.9%Pantothenic acid (B5)0.9%Zinc0.8%

Nutritional insights

  • Protein10.7 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber3.6 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars3.6 gabove the median for bread and baked goods (median 3 g)
  • Fat5.4 gabove the median for bread and baked goods (median 3.6 g)
  • Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium625 mgin the top quarter of bread and baked goods (median 464 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water96.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.49 g
Carotenoids (1)
Beta-carotene L0.059 µg
Other components (3)
Water L96.2 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 10.7 g10.7 g
Carbohydrates 66.1 g66.1 g
Fat 5.4 g5.4 g
Fiber 3.6 g3.6 g
Sugars 3.6 g3.6 g
Sodium 625 mg625 mg

Product details

Brand
Panaderia Pan Del Cielo
Barcode
0649241893998
Label serving
2 ONZ (56 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, salt, lard, yeast, sugar, flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastSugar

Similar products

FoodCaloriesProteinCarbsFat
Cheese Dip & Breadsticks Great Value 357 7.1 g 46.4 g 14.3 g
Jenny Lee, Sandwich Crimp Bread Jenny Lee Bakery Inc. 357 7.1 g 53.6 g 10.7 g
Garlic Breadsticks Alessi 357 14.3 g 71.4 g 3.6 g
Seasoned Croutons Meijer 357 14.3 g 57.1 g 14.3 g
Croutons, herb & garlic Basque Boulangerie Cafe 357 7.1 g 50 g 14.3 g
Sun Dried Tomato Grissini Claudio's 357 7.1 g 46.4 g 16.1 g
Banana Crunch Bread Coffee Tea And Me Inc. 357 3.6 g 42.9 g 17.9 g
Ohut ruisnäkkileipä K-menu 357 12 g 67 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.

Is Bread high in protein?

Bread contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 2 onz, 56 g (56 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Bread?

Bread has 66.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars.

How much fat is in Bread?

Bread contains 5.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

What vitamins and minerals does Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread?

100 g contains 625 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071481. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0649241893998. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.