Bread dipping seasoning
Packaged product Spices, Herbs and Condiments Dean Jacob's
Bread dipping seasoning contains 250 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 10 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
100 g provides 50% of the Daily Value for iron, 42% of the Daily Value for Vitamin A and 38% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 7,000 mg | 304% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 375 µg | 42% |
| Vitamin C L | 15 mg | 17% |
| Calcium L | 500 mg | 38% |
| Iron L | 9 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars0 gin the lowest quarter of spices, herbs and condiments (median 0.56 g)
- Sodium7,000 mgabove the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 250 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 7,000 mg | 7,000 mg |
Product details
- Brand
- Dean Jacob's
- Barcode
- 0715483081520
- Label serving
- 1 tsp (4 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*garlic, *parmesan cheese (part-skim cow's milk, cheese culture, salt, enzymes), salt, corn syrup solids, spices, defatted soy grits, *parsley, citric acid, soybean oil, silicon dioxide & cellulose powder (anticaking).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Seasoning mix Weis | 250 | 0 g | 50 g | 0 g |
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| Organic Tandoori Masala Seasoning Frontier | 250 | 0 g | 50 g | 0 g |
| Cube bouillon Knorr | 250 | 0 g | 16.7 g | 25 g |
| Gluten-free meat loaf seasoning mix, meat loaf Mccormick | 250 | 0 g | 50 g | 0 g |
| Taco seasoning mix, taco Target Brands Inc. | 250 | 0 g | 66.7 g | 0 g |
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| Murgh Cholay Mix National | 250 | 15 g | 40 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread dipping seasoning?
100 g of Bread dipping seasoning has 250 kcal. Serving, 1 tsp, 4 g (4 g): about 10 kcal.
Is Bread dipping seasoning high in protein?
Bread dipping seasoning contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 1 g in serving, 1 tsp, 4 g (4 g). About 33% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Bread dipping seasoning?
Bread dipping seasoning has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bread dipping seasoning?
Bread dipping seasoning contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Bread dipping seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (50% DV), Vitamin A (42% DV), calcium (38% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bread dipping seasoning?
100 g contains 7,000 mg of sodium, 304% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1864342. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0715483081520. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.