Bread Crumbs

Packaged product Bread and Baked Goods Golden Shore

Bread Crumbs contains 356 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 356 kcal.

Roughly 82% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread Crumbs by Golden Shore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
10.7 gprotein
70 gcarbohydrates
2 gfat
356kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 2 g 3%
Saturated fat L 0.8 g 4%
Sodium L 380 mg 17%
Total carbohydrates L 70 g 25%
Dietary fiber not reported
Total sugars L 1.6 g
Protein L 10.7 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 82%Fat: 5%356kcal / 100 g
  • Protein 13%
  • Carbohydrates 82%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.7 gin the top quarter of bread and baked goods (median 8 g)
  • Sugars1.6 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat2 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.8 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium380 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Golden Shore
Barcode
9344843001192
Label serving
1 portion (100 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rye crisobread Penny 356 12 g 65.7 g 1.6 g
Bread Flour Fairprice 356 13.1 g 73.2 g 1.4 g
Kale & sea Salt Crackers World Food By Habibi 356 9.5 g 67.7 g 5.5 g
Rolled Oats My Organics 356 12.2 g 59.4 g 9.6 g
Hotdog bun Gardenia 356 9.1 g 63.6 g 7.3 g
Bramley Apple Turnover Tesco 356 4.7 g 30 g 23.8 g
Creamy Rice Cinnamon Scroll Flavour Atlas Nutrition 356 7.6 g 76.4 g 1.2 g
Wholesome Baked In Nature's Bakery 356 4.4 g 68.9 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Crumbs?

100 g of Bread Crumbs has 356 kcal. Serving, 1 portion, 100 g (100 g): about 356 kcal.

Is Bread Crumbs high in protein?

Bread Crumbs contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 10.7 g in serving, 1 portion, 100 g (100 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).

How many carbs are in Bread Crumbs?

Bread Crumbs has 70 g of total carbohydrates per 100 g, including 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread Crumbs?

Bread Crumbs contains 2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Bread Crumbs?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9344843001192. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.