Bread and Butter pickle chips
Packaged product Vegetables Great Gherkins
Bread and Butter pickle chips contains 107 kcal per 100 g. A serving, 28 g (28 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from alcohol and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 278 products.
100 g provides 186,292% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 786 mg | 34% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 21.4 g | 43% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 2,422 mg | 186,292% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.25 mg | 5% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 19.6 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 158 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of vegetables (median 0.6 g)
- Fiber0 gin the lowest quarter of vegetables (median 0.67 g)
- Sugars25 gin the top quarter of vegetables (median 4.9 g)
- Fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.06 g)
- Sodium786 mgabove the median for vegetables (median 560 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water90.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 41.5 µg |
|---|
Other components (3)
| Water L | 90.9 g |
|---|---|
| Alcohol L | 0.006 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Great Gherkins
- Barcode
- 4061461972202
- Quantity
- 24 oz
- Label serving
- 28 g
- Category
- Pickled cucumbers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cucumbers, sugar, water, vinegar, sea salt, mustard (firming agent), natural flavors, celery seeds, polysorbate 80, onion flakes, dehydrated red bell pepper, calcium chloride, turmeric (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Appetit Agurker Beauvais | 109 | 0.8 g | 24 g | 0 g |
| Appetit Agurker Beauvais | 105 | 1.1 g | 24 g | 0 g |
| Gherkin Relish Kühne | 104 | 1.6 g | 19 g | 1.7 g |
| Smörgåsgurja agurker Coop | 94 | 0.7 g | 22 g | 0 g |
| Syltede Agurker Økologi Hver Dag | 94 | 0.7 g | 22 g | 0 g |
| Pariser Agurker Nora | 86 | 0.5 g | 21 g | 0.1 g |
| Pepinos em Conserva Oceano Conservas | 85 | 1.5 g | 20 g | 0 g |
| Amerikkalainen Kurkkuviipale Felix | 83 | 0.6 g | 19 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461972202. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.