Brazilian chilli & tomato 2cooking paste

Packaged product Vegetables Capsicums

Brazilian chilli & tomato 2cooking paste contains 157 kcal per 100 g. A serving, 30.0 g (30 g) provides about 47 kcal.

Roughly 71% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
2.7 gprotein
28.3 gcarbohydrates
4 gfat
47kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 4 g 5%
Saturated fat L 3 g 15%
Sodium not reported
Total carbohydrates L 28.3 g 10%
Dietary fiber not reported
Total sugars not reported
Protein L 2.7 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 71%Fat: 23%157kcal / 100 g
  • Protein 7%
  • Carbohydrates 71%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.7 gabove the median for vegetables (median 2.6 g)
  • Fat4 gbelow the median for vegetables (median 5.7 g)
  • Saturated fat3 gabove the median for vegetables (median 1.2 g)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Capsicums
Barcode
5060230050379
Label serving
30.0 g
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060230050379. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brazilian chilli & tomato 2cooking paste?

100 g of Brazilian chilli & tomato 2cooking paste has 157 kcal. Serving, 30.0 g (30 g): about 47 kcal.

How much protein is in Brazilian chilli & tomato 2cooking paste?

Brazilian chilli & tomato 2cooking paste contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.8 g in serving, 30.0 g (30 g). About 7% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.6 g).

How many carbs are in Brazilian chilli & tomato 2cooking paste?

Brazilian chilli & tomato 2cooking paste has 28.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brazilian chilli & tomato 2cooking paste?

Brazilian chilli & tomato 2cooking paste contains 4 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.