bravo 30g
Packaged product Sweets and Desserts Rebisco
Bravo 30g contains 433 kcal per 100 g. A serving, 30g, 8 pieces (30 g) provides about 130 kcal.
Roughly 68% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 200% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 76.7 g | 28% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23.3 g | |
| Protein L | 6.7 g | 13% |
| Vitamin E L | 30 mg | 200% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 68%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars23.3 gbelow the median for sweets and desserts (median 26.8 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat6.7 gbelow the median for sweets and desserts (median 7.6 g)
- Sodium250 mgabove the median for sweets and desserts (median 244 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour; Sugar; Vegetable Fat (Palm, Coconut); Sesame Seeds; Glucose Syrup; Skimmed Milk; Desiccated Coconut; Raising Agents [Ammonium Carbonate (E503) & Sodium Bicarbonate (E500)]; Iodized Salt; Soya Lecithin (E322) (as emulsifier); Sodium Metabisulfite (E223) (as flour treatment agent); Fortificants [Vitamin E, Vitamin B₂, Vitamin B₁]; Tartrazine (E102).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bravo 30g?
100 g of bravo 30g has 433 kcal. Serving, 30g, 8 pieces (30 g): about 130 kcal.
How much protein is in bravo 30g?
Bravo 30g contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30g, 8 pieces (30 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).
How many carbs are in bravo 30g?
Bravo 30g has 76.7 g of total carbohydrates per 100 g, including 0 g of fiber and 23.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bravo 30g?
Bravo 30g contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
What vitamins and minerals does bravo 30g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (200% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bravo 30g?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800092113413. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.