EN

Braunschelger liverwurst

Packaged product Meat Jones Dairy Farm

Braunschelger liverwurst contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.

Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

100 g provides 411% of the Daily Value for Vitamin A, 45% of the Daily Value for iron and 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Braunschelger liverwurst by Jones Dairy Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
16.1 gprotein
3.6 gcarbohydrates
21.4 gfat
150kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 21.4 g 27%
Saturated fat L 7.1 g 36%
Trans fat L 0 g
Cholesterol L 152 mg 51%
Sodium L 911 mg 40%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 16.1 g 32%
Vitamin A L 3,700 µg411%
Vitamin C L 21.4 mg24%
Iron L 8 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 5%Fat: 71%268kcal / 100 g
  • Protein 24%
  • Carbohydrates 5%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A411%Iron45%Vitamin C24%

Nutritional insights

  • Protein16.1 gbelow the median for meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.9 g)
  • Fat21.4 gabove the median for meat (median 13 g)
  • Saturated fat7.1 gabove the median for meat (median 4.6 g)
  • Sodium911 mgbelow the median for meat (median 982 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal268 kcal
Protein 16.1 g16.1 g
Carbohydrates 3.6 g3.6 g
Fat 21.4 g21.4 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 911 mg911 mg

Product details

Brand
Jones Dairy Farm
Barcode
03397032
Label serving
2 ONZ (56 g)
Category
Prepared meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork livers, pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate and/or sodium erythorbate, sodium nitrite), potassium lactate, salt, water, spices, dehydrated onions, sodium diacetate, sodium ascorbate, dextrose, sugar, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionSugar

Similar products

FoodCaloriesProteinCarbsFat
Pulled Pork Daily Chef 268 21.4 g 0 g 19.6 g
Italy - charcuteries italiennes Delhaize 268 29.2 g 0.5 g 16.5 g
Thick bologna bar s 268 8.9 g 3.6 g 23.2 g
Salchicho Famadesa 268 25.5 g 1.9 g 17.5 g
Véritable Andouille de Guéméné à l'ancienne U 268 15 g 0.5 g 20 g
Chourição Fumadinho 268 19.9 g 1.9 g 20 g
Zungen-Rotwurst Mühlenhof 268 17 g 0.5 g 22 g
Véritable Andouille de Guéméné à l'ancienne U 268 15 g 0.5 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2618506. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 03397032. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Braunschelger liverwurst?

100 g of Braunschelger liverwurst has 268 kcal. Serving, 2 onz, 56 g (56 g): about 150 kcal.

Is Braunschelger liverwurst high in protein?

Braunschelger liverwurst contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 2 onz, 56 g (56 g). About 24% of its calories come from protein. Compared with other meat, that is below the median (median 18 g).

How many carbs are in Braunschelger liverwurst?

Braunschelger liverwurst has 3.6 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Braunschelger liverwurst?

Braunschelger liverwurst contains 21.4 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Braunschelger liverwurst contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (411% DV), iron (45% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Braunschelger liverwurst?

100 g contains 911 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 14, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.