Bratwurst, original
Packaged product Meat Reasor's
Bratwurst, original contains 319 kcal per 100 g. A serving, 1 gilled link, 69 g (69 g) provides about 220 kcal.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 72 mg | 24% |
| Sodium L | 855 mg | 37% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Protein L | 17.4 g | 35% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.52 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.4 gabove the median for meat (median 14.3 g)
- Sugars1.5 gin the top quarter of meat (median 0.7 g)
- Fat26.1 gin the top quarter of meat (median 22 g)
- Saturated fat8.7 gabove the median for meat (median 8.2 g)
- Sodium855 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, water. less than 2% of the following: salt, dextrose, flavorings, corn syrup solids, bha, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse a cuire fumée charculor | 319 | 1.3 g | 1.3 g | 28 g |
| Theeworst Kips | 319 | 14.2 g | 0.8 g | 28.7 g |
| Deliciously spicy german brand smoked sausage Schmidt's | 319 | 12.1 g | 1.1 g | 26.4 g |
| saucisse blanche munster Au Fumé Vosgien | 319 | 10.9 g | 0.7 g | 30.3 g |
| Véritable Saucisse de Lyon de Qualité Supérieure Maurer-Tempé | 319 | 11 g | 0.9 g | 30 g |
| Fränkische Rostbratwurst Gebrüder Kupfer | 319 | 13 g | 1 g | 29 g |
| Butcher's Choice Bratwurst Farmington | 319 | 17.4 g | 2.9 g | 26.1 g |
| Butcher's Choice Beer Bratwurst Farmington | 319 | 17.4 g | 2.9 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratwurst, original?
100 g of Bratwurst, original has 319 kcal. Serving, 1 gilled link, 69 g (69 g): about 220 kcal.
Is Bratwurst, original high in protein?
Bratwurst, original contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 12 g in serving, 1 gilled link, 69 g (69 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Bratwurst, original?
Bratwurst, original has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratwurst, original?
Bratwurst, original contains 26.1 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
How much sodium is in Bratwurst, original?
100 g contains 855 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007876700058. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.