Bran Bread Sticks

Packaged product Bread and Baked Goods Hamdan Co

Bran Bread Sticks contains 404 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 404 kcal.

Roughly 73% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 93% of the Daily Value for manganese, 30% of the Daily Value for copper and 21% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

404kcal per 100 g
12.4 gprotein
74 gcarbohydrates
6.5 gfat
404kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.5 g 13%
Cholesterol L 0 mg 0%
Sodium L 455 mg 20%
Total carbohydrates L 74 g 27%
Dietary fiber L 3.7 g 13%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 12.4 g 25%
Vitamin A L 15 µg2%
Vitamin C L 0 mg0%
Vitamin D L 0.13 µg0.6%
Vitamin E L 0.77 mg5%
Thiamin (B1) L 0.25 mg21%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.049 mg0.3%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 25 µg6%
Vitamin B12 L 0 µg0%
Calcium L 60 mg5%
Iron L 1.1 mg6%
Magnesium L 70.9 mg17%
Phosphorus L 214 mg17%
Potassium L 272 mg6%
Zinc L 1.8 mg17%
Copper L 0.27 mg30%
Manganese L 2.1 mg93%
Selenium L 9.7 µg18%
Iodine L 20.3 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 73%Fat: 14%404kcal / 100 g
  • Protein 12%
  • Carbohydrates 73%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese93%Copper30%Thiamin (B1)21%Selenium18%Phosphorus17%Magnesium17%Zinc17%Iodine14%Pantothenic acid (B5)9%Vitamin B66%

Nutritional insights

  • Protein12.4 gin the top quarter of bread and baked goods (median 8.9 g)
  • Fiber3.7 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars0.6 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat6.5 gin the top quarter of bread and baked goods (median 3.6 g)
  • Saturated fat2.5 gin the top quarter of bread and baked goods (median 0.4 g)
  • Sodium455 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L57.6 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (3)
Water L12 g
Alcohol L0 g
Vitamin A, IU L50 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 404 kcal404 kcal
Protein 12.4 g12.4 g
Carbohydrates 74 g74 g
Fat 6.5 g6.5 g
Fiber 3.7 g3.7 g
Sugars 0.6 g0.6 g
Sodium 455 mg455 mg

Product details

Brand
Hamdan Co
Barcode
6210601303354
Label serving
100 g (100 g)
Category
Breads
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, salt, vegetable ghee, bran, mahleb, black seeds.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Cornbread Mini Loaves Concord Bakery 404 5.3 g 54.4 g 19.3 g
Pop snack with chili powder VitaVigor 404 11 g 73 g 6.7 g
Sweet Cornbread Marketside 404 5.3 g 56.1 g 19.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bran Bread Sticks?

100 g of Bran Bread Sticks has 404 kcal. Serving, 100 g, 100 g (100 g): about 404 kcal.

Is Bran Bread Sticks high in protein?

Bran Bread Sticks contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 12.4 g in serving, 100 g, 100 g (100 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.9 g).

How many carbs are in Bran Bread Sticks?

Bran Bread Sticks has 74 g of total carbohydrates per 100 g, including 3.7 g of fiber and 0.6 g of sugars.

How much fat is in Bran Bread Sticks?

Bran Bread Sticks contains 6.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Bran Bread Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (93% DV), copper (30% DV), Thiamin (B1) (21% DV), selenium (18% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bran Bread Sticks?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6210601303354. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 474430. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.