Bramley Apple Turnover
Packaged product Bread and Baked Goods Tesco
Bramley Apple Turnover contains 356 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 122 mg | 5% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.9 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.9 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars9.9 gabove the median for bread and baked goods (median 3.9 g)
- Fat23.8 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat13.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium122 mgin the lowest quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063637279404
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rye crisobread Penny | 356 | 12 g | 65.7 g | 1.6 g |
| Bread Flour Fairprice | 356 | 13.1 g | 73.2 g | 1.4 g |
| Kale & sea Salt Crackers World Food By Habibi | 356 | 9.5 g | 67.7 g | 5.5 g |
| Bread Crumbs Golden Shore | 356 | 10.7 g | 70 g | 2 g |
| Hotdog bun Gardenia | 356 | 9.1 g | 63.6 g | 7.3 g |
| Creamy Rice Cinnamon Scroll Flavour Atlas Nutrition | 356 | 7.6 g | 76.4 g | 1.2 g |
| Banana Bread Papa Joes | 356 | 5.5 g | 48.5 g | 14.6 g |
| Muffin x4 fruit du jardin E.Leclerc | 356 | 6 g | 46 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bramley Apple Turnover?
100 g of Bramley Apple Turnover has 356 kcal.
How much protein is in Bramley Apple Turnover?
Bramley Apple Turnover contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Bramley Apple Turnover?
Bramley Apple Turnover has 30 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bramley Apple Turnover?
Bramley Apple Turnover contains 23.8 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Bramley Apple Turnover?
100 g contains 122 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063637279404. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.