Braised Quail’s Eggs
Packaged product Dairy and Eggs Korean
Braised Quail’s Eggs contains 173 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 173 kcal.
Roughly 47% of its calories come from fat, with 28% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Sodium L | 747 mg | 32% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 6 g | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 28%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for dairy and eggs (median 8 g)
- Sugars6 gabove the median for dairy and eggs (median 3.8 g)
- Fat9 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat3.8 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium747 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Korean
- Barcode
- 8809014371357
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| All butter croissants Woolworths | 173 | 4 g | 20.8 g | 8 g |
| Ravioli Quadrotti Cavolo Nero/Egg Pasta La Tua Pasta | 173 | 9.4 g | 16.6 g | 7.9 g |
| Buffalo Chicken Mac & Cheese Daily Chef | 173 | 9.5 g | 14.3 g | 8.4 g |
| Butternut Squash Ravioli Wegmans | 173 | 7.3 g | 30 g | 3.2 g |
| Mini round cheese ravioli Weis | 173 | 6.4 g | 29.1 g | 2.7 g |
| Salted Duck Egg Taiwan | 173 | 12.7 g | 3.6 g | 12.7 g |
| Cheddar Cheese Schupfnudeln Deutsche Küche | 173 | 6.4 g | 22.7 g | 6.4 g |
| Butternut Squash Ravioli Pasta Prima | 173 | 7.3 g | 30 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Quail’s Eggs?
100 g of Braised Quail’s Eggs has 173 kcal. Serving, 1 portion, 100 g (100 g): about 173 kcal.
Is Braised Quail’s Eggs high in protein?
Braised Quail’s Eggs contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Braised Quail’s Eggs?
Braised Quail’s Eggs has 12 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Quail’s Eggs?
Braised Quail’s Eggs contains 9 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Braised Quail’s Eggs?
100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809014371357. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.