How many calories are in Braised Pork with Hatch Chile?

100 g of Braised Pork with Hatch Chile has 200 kcal. Serving, 140.0 g (140 g): about 280 kcal.

Is Braised Pork with Hatch Chile high in protein?

Braised Pork with Hatch Chile contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 21 g in serving, 140.0 g (140 g). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Braised Pork with Hatch Chile?

Braised Pork with Hatch Chile has 3.6 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised Pork with Hatch Chile?

Braised Pork with Hatch Chile contains 13.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Braised Pork with Hatch Chile

Packaged product Meat Members Mark

Braised Pork with Hatch Chile contains 200 kcal per 100 g. A serving, 140.0 g (140 g) provides about 280 kcal.

Roughly 62% of its calories come from fat, with 31% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g

15 gprotein

3.6 gcarbohydrates

13.6 gfat

280kcal in serving, 140.0 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	13.6 g	17%
Saturated fat L	3.6 g	18%
Sodium	not reported
Total carbohydrates L	3.6 g	1%
Dietary fiber	not reported
Total sugars L	1.4 g
Protein L	15 g	30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 31%
Carbohydrates 7%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein15 gbelow the median for meat (median 17.1 g)
Sugars1.4 gabove the median for meat (median 1 g)
Fat13.6 gabove the median for meat (median 8.8 g)
Saturated fat3.6 gabove the median for meat (median 3.2 g)
Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Members Mark
Barcode: 0193968327392
Label serving: 140.0 g
Category: Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0193968327392. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.