Braised Beef Pot Pie
Packaged product Sweets and Desserts St-Hubert
Braised Beef Pot Pie contains 239 kcal per 100 g. A serving, 1 serving, 190 g (190 g) provides about 453 kcal.
Roughly 48% of its calories come from fat, with 41% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.92 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 41%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.4 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.92 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat12.8 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.6 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium422 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- St-Hubert
- Barcode
- 0066701009414
- Label serving
- 1 serving (190 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Honeycomb & Australian Honey Connoisseur | 239 | 3 g | 34.4 g | 9.7 g |
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| Pastrami Coop | 239 | 15.2 g | 35.6 g | 3.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Beef Pot Pie?
100 g of Braised Beef Pot Pie has 239 kcal. Serving, 1 serving, 190 g (190 g): about 453 kcal.
How much protein is in Braised Beef Pot Pie?
Braised Beef Pot Pie contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 12.2 g in serving, 1 serving, 190 g (190 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Braised Beef Pot Pie?
Braised Beef Pot Pie has 24.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 0.92 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Beef Pot Pie?
Braised Beef Pot Pie contains 12.8 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Braised Beef Pot Pie?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066701009414. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.