Braised Beef & Mozzarella

Packaged product Meat The Handpie Company

Braised Beef & Mozzarella contains 224 kcal per 100 g. A serving, 1 pâté, 250 g (250 g) provides about 560 kcal.

Roughly 47% of its calories come from fat, with 28% from carbohydrates and 26% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
14.4 gprotein
15.6 gcarbohydrates
11.6 gfat
560kcal in serving, 1 pâté, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 11.6 g 15%
Saturated fat L 6.4 g 32%
Trans fat L 0.6 g
Cholesterol L 46 mg 15%
Sodium L 544 mg 24%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 1.6 g 6%
Total sugars L 0.8 g
Protein L 14.4 g 29%
Calcium L 106 mg8%
Iron L 2.6 mg14%
Potassium L 180 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 28%Fat: 47%224kcal / 100 g
  • Protein 26%
  • Carbohydrates 28%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium8%Potassium4%

Nutritional insights

  • Protein14.4 gbelow the median for meat (median 17.1 g)
  • Fiber1.6 gabove the median for meat (median 0.2 g)
  • Sugars0.8 gbelow the median for meat (median 1 g)
  • Fat11.6 gabove the median for meat (median 8.8 g)
  • Saturated fat6.4 gabove the median for meat (median 3.2 g)
  • Sodium544 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Handpie Company
Barcode
0891462001106
Label serving
1 pâté (250 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0891462001106. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Braised Beef & Mozzarella?

100 g of Braised Beef & Mozzarella has 224 kcal. Serving, 1 pâté, 250 g (250 g): about 560 kcal.

Is Braised Beef & Mozzarella high in protein?

Braised Beef & Mozzarella contains 14.4 g of protein per 100 g (29% of the 50 g Daily Value), or 36 g in serving, 1 pâté, 250 g (250 g). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Braised Beef & Mozzarella?

Braised Beef & Mozzarella has 15.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised Beef & Mozzarella?

Braised Beef & Mozzarella contains 11.6 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Braised Beef & Mozzarella contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Braised Beef & Mozzarella?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.