Box For Choc Turkish Delight
Packaged product Other Foods Tescp
Box For Choc Turkish Delight contains 454 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 21% of the Daily Value for copper, 16% of the Daily Value for Pantothenic acid (B5) and 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 454 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.2 g | 61% |
| Cholesterol L | 14.4 mg | 5% |
| Sodium L | 51.4 mg | 2% |
| Total carbohydrates L | 62.3 g | 23% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 60.7 g | |
| Added sugars L | 58.8 g | 118% |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 26.1 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.98 µg | 5% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.046 mg | 4% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.12 mg | 0.7% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 12.2 µg | 3% |
| Vitamin B12 L | 0.35 µg | 15% |
| Calcium L | 144 mg | 11% |
| Iron L | 2.4 mg | 13% |
| Magnesium L | 38.8 mg | 9% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 335 mg | 7% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.19 mg | 21% |
| Manganese L | 0.23 mg | 10% |
| Selenium L | 7.8 µg | 14% |
| Iodine L | 22 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for other foods (median 7.4 g)
- Fiber1.9 gabove the median for other foods (median 1.8 g)
- Sugars60.7 gin the top quarter of other foods (median 3.2 g)
- Fat20 gin the top quarter of other foods (median 6.6 g)
- Saturated fat12.2 gin the top quarter of other foods (median 2 g)
- Sodium51.4 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water4.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 21.3 µg |
|---|
Other components (2)
| Water L | 4.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tescp
- Barcode
- 5051140336547
- Category
- Other Foods
- Packaging
- en:paper-packet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate (65%) [sugar, cocoa butter, milk solids, cocoa mass, emulsifier (sunflower lecithins), vanilla], glucose syrup, sugar, water, gelling agent (pectin), acidity regulators (sodium citrate, citric acid), colour (anthocyanins), flavouring. milk chocolate contains cocoa solids 30% minimum, milk solids 14% minimum. energy fat of which sa carbohydr of which s allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts. fibre protein salt svitable for vegetarians
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarMilkCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5051140336547. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.