Bourbon Pork Tenderloin

Packaged product Meat Wegmans

Bourbon Pork Tenderloin contains 131 kcal per 100 g. A serving, 1 g,, 84 g (84 g) provides about 110 kcal.

Roughly 59% of its calories come from protein, with 22% from fat and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
17.9 gprotein
6 gcarbohydrates
3 gfat
110kcal in serving, 1 g,, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 3 g 4%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 59.5 mg 20%
Sodium L 214 mg 9%
Total carbohydrates L 6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6 g
Protein L 17.9 g 36%
Vitamin C L 2.4 mg3%
Iron L 4.8 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Carbohydrates: 19%Fat: 22%131kcal / 100 g
  • Protein 59%
  • Carbohydrates 19%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Vitamin C3%

Nutritional insights

  • Protein17.9 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars6 gin the top quarter of meat (median 1 g)
  • Fat3 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium214 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal13.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2003251009523
Label serving
1 g, (84 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2003251009523. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bourbon Pork Tenderloin?

100 g of Bourbon Pork Tenderloin has 131 kcal. Serving, 1 g,, 84 g (84 g): about 110 kcal.

Is Bourbon Pork Tenderloin high in protein?

Bourbon Pork Tenderloin contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 15 g in serving, 1 g,, 84 g (84 g). About 59% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Bourbon Pork Tenderloin?

Bourbon Pork Tenderloin has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Pork Tenderloin?

Bourbon Pork Tenderloin contains 3 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Bourbon Pork Tenderloin contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bourbon Pork Tenderloin?

100 g contains 214 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 23, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.