Bourbon Creme biscuit
Packaged product Sweets and Desserts Britannia
Bourbon Creme biscuit contains 492 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 19.9 g | 26% |
| Saturated fat L | 9.8 g | 49% |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 118 mg | 5% |
| Total carbohydrates L | 73.4 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 35.4 g | |
| Added sugars L | 35.4 g | 71% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sugars35.4 gin the top quarter of sweets and desserts (median 26.8 g)
- Fat19.9 gabove the median for sweets and desserts (median 19 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 7.6 g)
- Sodium118 mgin the lowest quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal0.96 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR (32.5%), REFINED (PALM & PALMOLEIN) OIL, EDIBLE STARCH, COLOURS [150a, 150 150d, 122, 110, 133 & 102], WHEY POWDER, COCOA SOLIDS (1.5%), NATURE IDENTICAL & ARTIFICIAL (VANILLA, MILKY COCOA & CHOCOLATE) FLAVOURING SUBSTANCES, RAISING AGENTS [500(ii) & 503(ii)], EMULSIFIERS [322(i) & 471], MILK CHOCOLATE (0.1%) [EMULSIFIER [322(i)] AND NATURE IDENTICAL FLAVOURING SUBSTANCES] AND IODISED SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Monaco Classic Biscuits Parle | 492 | 7.9 g | 68.8 g | 20.6 g |
| 5x PICK UP! HAZELNUT TET Tet | 492 | 6.6 g | 61 g | 24 g |
| Parle monaco(200g) parle | 492 | 7.9 g | 68.8 g | 20.6 g |
| Zimtsterne Alnatura | 492 | 11 g | 43 g | 29 g |
| Etoiles à La Cannelle Hug 250 GR HUG | 492 | 11 g | 56 g | 24 g |
| bourbon britannia | 492 | 4.7 g | 73.4 g | 19.9 g |
| M&S Extra Cream Malted Milk Creams Marks & Spencers | 492 | 4.8 g | 66.9 g | 22.3 g |
| Isle of Mull Cheese Biscuits Island Bakery | 492 | 10 g | 36 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon Creme biscuit?
100 g of Bourbon Creme biscuit has 492 kcal.
How much protein is in Bourbon Creme biscuit?
Bourbon Creme biscuit contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Bourbon Creme biscuit?
Bourbon Creme biscuit has 73.4 g of total carbohydrates per 100 g, including 35.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon Creme biscuit?
Bourbon Creme biscuit contains 19.9 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Bourbon Creme biscuit?
100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901063139466. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.