Bourbon creams
Packaged product Sweets and Desserts Sainsbury's
Bourbon creams contains 471 kcal per 100 g. A serving, 1 biscuit, 13.4 g (13.4 g) provides about 63 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 398 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 18.3 g | 23% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 98 mg | 4% |
| Total carbohydrates L | 69.5 g | 25% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 25.8 g | |
| Added sugars L | 30.5 g | 61% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 4.6 g)
- Fiber2.6 gabove the median for sweets and desserts (median 0.86 g)
- Sugars25.8 gbelow the median for sweets and desserts (median 26.5 g)
- Fat18.3 gabove the median for sweets and desserts (median 15.7 g)
- Saturated fat9.5 gabove the median for sweets and desserts (median 6 g)
- Sodium98 mgbelow the median for sweets and desserts (median 109 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Sugars and starch (1)
| Starch L | 43.7 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 5063334012366
- Label serving
- 1 biscuit (13.4 g)
- Category
- 餅乾及蛋糕
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder* (5%), Wheat Starch, Palm Fat, Palm Kernel Fat, Dextrose, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon creams?
100 g of Bourbon creams has 471 kcal. Serving, 1 biscuit, 13.4 g (13.4 g): about 63 kcal.
How much protein is in Bourbon creams?
Bourbon creams contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 0.79 g in serving, 1 biscuit, 13.4 g (13.4 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.6 g).
How many carbs are in Bourbon creams?
Bourbon creams has 69.5 g of total carbohydrates per 100 g, including 2.6 g of fiber and 25.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon creams?
Bourbon creams contains 18.3 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).
How much sodium is in Bourbon creams?
100 g contains 98 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063334012366. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.