Boulder Organic!, Vegetable Chili
Packaged product Soups and Sauces Boulder Organic!
Boulder Organic!, Vegetable Chili contains 66 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 150 kcal.
Roughly 60% of its calories come from carbohydrates, with 24% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.
100 g provides 37% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 198 mg | 9% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.6 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 330 µg | 37% |
| Vitamin C L | 5.3 mg | 6% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.79 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 60%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for soups and sauces (median 2.4 g)
- Fiber2.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.6 gabove the median for soups and sauces (median 1.6 g)
- Fat1.8 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.22 gbelow the median for soups and sauces (median 0.41 g)
- Sodium198 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,100 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 66 kcal | 66 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 10.1 g | 10.1 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 2.6 g | 2.6 g |
| Sugars | 2.6 g | 2.6 g |
| Sodium | 198 mg | 198 mg |
Product details
- Brand
- Boulder Organic!
- Barcode
- 0898134002485
- Label serving
- 8 ONZ (227 g)
- Category
- Soups
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients (vegan): filtered water, tomatoes* (tomatoes*, water, citric acid, calcium chloride), pinto beans*, kidney beans*, garbanzo beans*, onions*, carrots*, zucchini*, corn*, tomato paste*, extra virgin olive oil*, vegetable base* (water, carrots*, onions*, celery*, salt, cane sugar*, corn starch*, vegetable flavor*, garlic powder*, turmeric*, citric acid), garlic*, spices*, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoChickpeasOnionOlive oilGarlicSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boulder Organic!, Vegetable Chili?
100 g of Boulder Organic!, Vegetable Chili has 66 kcal. Serving, 8 onz, 227 g (227 g): about 150 kcal.
How much protein is in Boulder Organic!, Vegetable Chili?
Boulder Organic!, Vegetable Chili contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6 g in serving, 8 onz, 227 g (227 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in Boulder Organic!, Vegetable Chili?
Boulder Organic!, Vegetable Chili has 10.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.
How much fat is in Boulder Organic!, Vegetable Chili?
Boulder Organic!, Vegetable Chili contains 1.8 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
What vitamins and minerals does Boulder Organic!, Vegetable Chili contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (37% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boulder Organic!, Vegetable Chili?
100 g contains 198 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017366. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0898134002485. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.