Bouillon Premium Vegetable Flavor Base
Packaged product Soups and Sauces Knorr
Bouillon Premium Vegetable Flavor Base contains 167 kcal per 100 g. A serving, 6 g (6 g) provides about 10 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 4 kcal per 100 g across 125 products.
100 g provides 530% of the Daily Value for chloride, 249% of the Daily Value for iodine and 34% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,000 mg | 348% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.14 mg | 0.9% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 11.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 48.7 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 44.2 mg | 11% |
| Phosphorus L | 120 mg | 10% |
| Potassium L | 407 mg | 9% |
| Zinc L | 0.95 mg | 9% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 1 µg | 2% |
| Iodine L | 374 µg | 249% |
| Chloride L | 12,192 mg | 530% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium8,000 mgin the top quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.26 g |
|---|---|
| Polyunsaturated fat L | 0.68 g |
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.085 g |
| Linoleic acid (omega-6, 18:2) L | 0.59 g |
Carotenoids (1)
| Beta-carotene L | 10 µg |
|---|
Other components (2)
| Water L | 61 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 0048001017498
- Quantity
- 11 oz
- Label serving
- 6 g
- Category
- Vegetable broths
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hydrolyzed soy protein, onions, salt, sugar, corn starch, carrots, celery, carrot powder, onion powder, maltodextrin, carrot juice concentrate, soybean oil, disodium inosinate, disodium guanylate, water, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Caldo vegetal soluble Serhos | 170 | 13.2 g | 17.4 g | 5.2 g |
| Brodo Granulare Vegetale Granaroma | 174 | 4.3 g | 37 g | 0.4 g |
| Bio-Gemüsebrühe Ostermühle Naturkost GmbH | 177 | 2 g | 32 g | 4.4 g |
| Schuhbecks Zauberbrühe Gemüse Schuhbecks | 184 | 4 g | 35 g | 2.3 g |
| Gemüsebrühe hefefrei BIO & SO | 186 | 2 g | 38 g | 2 g |
| Klare Gemüsebrühe REWE | 135 | 2.9 g | 25.1 g | 0.8 g |
| Gefro / Klare Suppe Gefro | 213 | 8.4 g | 35 g | 4.9 g |
| 4316268685948 Carat | 216 | 1.6 g | 27.5 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0048001017498. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.