Bouillon De Boeuf Déshydraté
Packaged product Soups and Sauces Loney's
Bouillon De Boeuf Déshydraté contains 273 kcal per 100 g. A serving, 5.5 g (5.5 g) provides about 15 kcal.
Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 36.4 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 18.2 g | |
| Added sugars L | 11.1 g | 22% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 60%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars18.2 gin the top quarter of soups and sauces (median 4 g)
- Fat9.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium10,000 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SEL, MALTODEXTRINE, SUCRE, GRAS DE BOEUF, GLUTAMATE MONOSODIQUE, PROTÉINES HYDROLYSÉES DE SOYA ET MAÏS, DEXTROSE, OIGNON EN POUDRE, EXTRAIT SEC DE SIROP DE MAÏS, CARAMEL EN POUDRE (SULFITES), BIOXYDE DE SILICIUM, INOSINATE ET GUANYLATE DISODIQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon De Boeuf Déshydraté?
100 g of Bouillon De Boeuf Déshydraté has 273 kcal. Serving, 5.5 g (5.5 g): about 15 kcal.
How much protein is in Bouillon De Boeuf Déshydraté?
Bouillon De Boeuf Déshydraté contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.2 g in serving, 5.5 g (5.5 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Bouillon De Boeuf Déshydraté?
Bouillon De Boeuf Déshydraté has 36.4 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon De Boeuf Déshydraté?
Bouillon De Boeuf Déshydraté contains 9.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bouillon De Boeuf Déshydraté?
100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069636005018. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.