Bouillon cubes

Packaged product Spices, Herbs and Condiments Knorr

Bouillon cubes contains 167 kcal per 100 g. A serving, 0.5 cube, 6 g (6 g) provides about 10 kcal.

Roughly 69% of its calories come from fat, with 31% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3,490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
16.7 gcarbohydrates
16.7 gfat
10kcal in serving, 0.5 cube, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 16.7 g 21%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Sodium L 16,800 mg 730%
Total carbohydrates L 16.7 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31%Fat: 69%167kcal / 100 g
  • Carbohydrates 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat16.7 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Saturated fat8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium16,800 mgabove the median for spices, herbs and condiments (median 6,905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 16.7 g16.7 g
Fat 16.7 g16.7 g
Fiber n/an/a
Sugars n/an/a
Sodium 16,833 mg16,800 mg

Product details

Brand
Knorr
Barcode
0048001209381
Label serving
0.5 cube (6 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, palm oil, monosodium glutamate, corn starch, hydrolyzed corn protein, sugar, cooked chicken powder, chicken fat (with rosemary extract to protect quality), onion powder, water, maltodextrin, garlic powder, turmeric (for color), caramel color, dehydrated parsley, citric acid, disodium inosinate, celery seed, spice, silicon dioxide, natural and artificial flavor, autolyzed yeast extract, succinic acid, tbhq (to protect quality), thiamine hydrochloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltPalm oilSugarOnionGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon cubes?

100 g of Bouillon cubes has 167 kcal. Serving, 0.5 cube, 6 g (6 g): about 10 kcal.

How much protein is in Bouillon cubes?

Bouillon cubes contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 cube, 6 g (6 g). About 0% of its calories come from protein.

How many carbs are in Bouillon cubes?

Bouillon cubes has 16.7 g of total carbohydrates per 100 g.

How much fat is in Bouillon cubes?

Bouillon cubes contains 16.7 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Bouillon cubes?

100 g contains 16,800 mg of sodium, 730% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2029311. License: CC0 1.0 (U.S. public domain). Source record dated January 2, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0048001209381. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.