Borlotti Beans
Packaged product Beans and Legumes Cirio
Borlotti Beans contains 119 kcal per 100 g. A serving, 1 portion, 126 g (126 g) provides about 150 kcal.
Roughly 69% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 0.79 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 79.4 mg | 3% |
| Total carbohydrates L | 19.8 g | 7% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 0.79 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Calcium L | 31.7 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 69%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for beans and legumes (median 6.4 g)
- Fiber4.8 gabove the median for beans and legumes (median 3.8 g)
- Sugars0.79 gin the lowest quarter of beans and legumes (median 2.6 g)
- Fat0.79 gbelow the median for beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium79.4 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 0822356001292
- Label serving
- 1 portion (126 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lupine Beans Italy | 119 | 15.6 g | 9.9 g | 2.9 g |
| Chickpeas Freshona | 119 | 7.3 g | 13.8 g | 2.3 g |
| Lentilles d’Hal D’aventure menu | 119 | 8.2 g | 15 g | 2.7 g |
| Chili Con Carne With Beans Casa Fiesta | 119 | 5.6 g | 11.9 g | 5.6 g |
| Golden Tofu-Couscous Bowl Migros | 119 | 3.9 g | 15 g | 4.7 g |
| Chilli Without Beans Roundy's | 119 | 6.8 g | 7.2 g | 6.8 g |
| Chinese Bean Paste Bailinhou | 119 | 4.6 g | 9.1 g | 7.3 g |
| Anna beans Anna best | 119 | 4.1 g | 4.6 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Beans?
100 g of Borlotti Beans has 119 kcal. Serving, 1 portion, 126 g (126 g): about 150 kcal.
How much protein is in Borlotti Beans?
Borlotti Beans contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 9 g in serving, 1 portion, 126 g (126 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.4 g).
How many carbs are in Borlotti Beans?
Borlotti Beans has 19.8 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0.79 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Beans?
Borlotti Beans contains 0.79 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Borlotti Beans?
100 g contains 79.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0822356001292. License: ODbL 1.0 (Open Food Facts). Source record dated November 29, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.