borden
Packaged product Dairy and Eggs Borden
Borden contains 294 kcal per 100 g.
Roughly 61% of its calories come from fat, with 31% from protein and 8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 348 kcal per 100 g across 1,033 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 11.8 g | 59% |
| Sodium L | 676 mg | 29% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.5 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 8%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.5 gbelow the median for dairy and eggs (median 24 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Fat20.6 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat11.8 gin the lowest quarter of dairy and eggs (median 18 g)
- Sodium676 mgabove the median for dairy and eggs (median 640 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borden
- Barcode
- 0053000071402
- Quantity
- 6 oz
- Category
- Sliced cheeses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
111 P tal Sugars Og real Carbohydrate 10 Letary Fiber 0g 0% 1g 0% cludes Og Added Sugars 0% Protein 4g Omcg 0% 000872 2mg 10% 0% 0% Sium Omg 3% Laily Value tells you how much a nutrient a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6695 INGRECENTS: CULTURED PASTEURIZED GEART-SKIM MILK, SALT, ENZYMES 8888 CONTAINS: MILK
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Light El Ventero | 295 | 25 g | 1.4 g | 21 g |
| Lonchas de queso mezcla tierno Light Auchan | 295 | 25 g | 1.4 g | 21 g |
| Queso mozarella lonchas superSol | 293 | 25 g | 0.9 g | 21 g |
| Country cow a blend of vegetable fat and cheese Country Cow | 293 | 11 g | 7.5 g | 24 g |
| Mozzarella Mild and Creamy Emporium | 293 | 24.7 g | 2.6 g | 20.4 g |
| Mozzarella fresco Oldenburger | 296 | 25 g | 1 g | 21 g |
| Fromage en tranches 21%M.G. Ready for you | 292 | 26 g | 0 g | 21 g |
| Receita Original Fatias de Queijo Curado -30% Gordura* Castelões | 292 | 25 g | 0.5 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in borden?
100 g of borden has 294 kcal.
Is borden high in protein?
Borden contains 23.5 g of protein per 100 g (47% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).
How many carbs are in borden?
Borden has 5.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in borden?
Borden contains 20.6 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).
How much sodium is in borden?
100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053000071402. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.