Bonless beef brisket

Packaged product Meat Tyson

Bonless beef brisket contains 241 kcal per 100 g.

Roughly 71% of its calories come from fat, with 26% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bonless beef brisket by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
15.2 gprotein
1.8 gcarbohydrates
18.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 18.8 g 24%
Saturated fat L 8 g 40%
Cholesterol L 76 mg 25%
Sodium L 661 mg 29%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Protein L 15.2 g 30%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 3%Fat: 71%241kcal / 100 g
  • Protein 26%
  • Carbohydrates 3%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein15.2 gbelow the median for meat (median 17.6 g)
  • Sugars0.89 gbelow the median for meat (median 1 g)
  • Fat18.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat8 gin the top quarter of meat (median 3.1 g)
  • Sodium661 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 241 kcal241 kcal
Protein 15.2 g15.2 g
Carbohydrates 1.8 g1.8 g
Fat 18.8 g18.8 g
Fiber 0 g0 g
Sugars 0.89 g0.89 g
Sodium 661 mg661 mg

Product details

Brand
Tyson
Barcode
0027182025775
Quantity
16 oz
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smock belly pork Beak 241 18.8 g 5.5 g 16.1 g
Hoisin Mince Pork Lee Kim Kee 241 3.7 g 51.1 g 3.7 g
Boneless Beef Shoulder Short Ribs Drug Mart 241 17 g 0 g 19.6 g
meatless plantbased protein patties Yummy 241 11.4 g 20.2 g 12.7 g
Cipollata veal Naturaplan 241 12 g 1 g 21 g
Lamb Rib Chops Spring Lamb 241 18.8 g 0 g 18.8 g
Lamb Back Roast Meijer 241 21.4 g 0 g 17 g
Sams Club Lamb Rack Sams Club 241 21.4 g 0 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bonless beef brisket?

100 g of Bonless beef brisket has 241 kcal.

Is Bonless beef brisket high in protein?

Bonless beef brisket contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Bonless beef brisket?

Bonless beef brisket has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars.

How much fat is in Bonless beef brisket?

Bonless beef brisket contains 18.8 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Bonless beef brisket?

100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 14, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0027182025775. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2629836. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.