Boneless Pork Loin Rib Chops, Thick Cut

Packaged product Meat Maple Leafe

Boneless Pork Loin Rib Chops, Thick Cut contains 141 kcal per 100 g. A serving, 1 chop, 220 g (220 g) provides about 310 kcal.

Roughly 60% of its calories come from protein, with 29% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 38% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boneless Pork Loin Rib Chops, Thick Cut by Maple Leafe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
20.9 gprotein
3.6 gcarbohydrates
4.5 gfat
310kcal in serving, 1 chop, 220 g (220 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 4.5 g 6%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 52.3 mg 17%
Sodium L 455 mg 20%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2.7 g
Protein L 20.9 g 42%
Calcium L 22.7 mg2%
Iron L 6.8 mg38%
Potassium L 364 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 10%Fat: 29%141kcal / 100 g
  • Protein 60%
  • Carbohydrates 10%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron38%Potassium8%Calcium2%

Nutritional insights

  • Protein20.9 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars2.7 gabove the median for meat (median 1 g)
  • Fat4.5 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.6 gbelow the median for meat (median 3.2 g)
  • Sodium455 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal14.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maple Leafe
Barcode
0221355811121
Label serving
1 chop (220 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0221355811121. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Boneless Pork Loin Rib Chops, Thick Cut?

100 g of Boneless Pork Loin Rib Chops, Thick Cut has 141 kcal. Serving, 1 chop, 220 g (220 g): about 310 kcal.

Is Boneless Pork Loin Rib Chops, Thick Cut high in protein?

Boneless Pork Loin Rib Chops, Thick Cut contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value), or 46 g in serving, 1 chop, 220 g (220 g). About 60% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Boneless Pork Loin Rib Chops, Thick Cut?

Boneless Pork Loin Rib Chops, Thick Cut has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boneless Pork Loin Rib Chops, Thick Cut?

Boneless Pork Loin Rib Chops, Thick Cut contains 4.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Boneless Pork Loin Rib Chops, Thick Cut contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (38% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boneless Pork Loin Rib Chops, Thick Cut?

100 g contains 455 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.