Boneless Lamb Leg Roasting Joint
Boneless Lamb Leg Roasting Joint contains 173 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 207 kcal.
Roughly 58% of its calories come from protein, with 40% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.6 g | 13% |
| Sodium L | 263 mg | 11% |
| Total carbohydrates L | 0.83 g | 0.3% |
| Dietary fiber L | 0.58 g | 2% |
| Total sugars L | 0.67 g | |
| Protein L | 24.8 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 2%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.8 gin the top quarter of meat (median 17.2 g)
- Fiber0.58 gabove the median for meat (median 0.046 g)
- Sugars0.67 gbelow the median for meat (median 1 g)
- Fat7.7 gbelow the median for meat (median 8.6 g)
- Saturated fat2.6 gbelow the median for meat (median 3.1 g)
- Sodium263 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curried Sausages Woolworths | 173 | 7 g | 7.4 g | 12.6 g |
| Golden Boar Smoked Pork Loin Boneless Sedano's | 173 | 26.5 g | 0.5 g | 6.5 g |
| Hamburguesa de soja TRISOJA | 173 | 13.8 g | 27.5 g | 0.88 g |
| Smoked peppercorn, braised beef Factor 75 | 173 | 15.4 g | 6.7 g | 9.2 g |
| Shredded Beef with Mashed Potatoes Clean Eatz Kitchen | 173 | 12 g | 20.1 g | 4.9 g |
| Montreal Smoked Meat Panini Farm Boy | 172 | 11.3 g | 16.3 g | 7.9 g |
| Roast Beef Chimichurri Wrap Positive Food Co | 173 | 13.3 g | 16.2 g | 6.1 g |
| McLoughlin Butchers Pork Sausage Mc loughlins butchers | 172 | 7 g | 9.8 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boneless Lamb Leg Roasting Joint?
100 g of Boneless Lamb Leg Roasting Joint has 173 kcal. Serving, 1 portion, 120 g (120 g): about 207 kcal.
Is Boneless Lamb Leg Roasting Joint high in protein?
Boneless Lamb Leg Roasting Joint contains 24.8 g of protein per 100 g (50% of the 50 g Daily Value), or 29.8 g in serving, 1 portion, 120 g (120 g). About 58% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Boneless Lamb Leg Roasting Joint?
Boneless Lamb Leg Roasting Joint has 0.83 g of total carbohydrates per 100 g, including 0.58 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boneless Lamb Leg Roasting Joint?
Boneless Lamb Leg Roasting Joint contains 7.7 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Boneless Lamb Leg Roasting Joint?
100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0238161012345. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.