Boneless Beef Ribeye
Boneless Beef Ribeye contains 294 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 250 kcal.
Roughly 66% of its calories come from fat, with 31% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 76.4 mg | 25% |
| Sodium L | 165 mg | 7% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 22.3 g | 45% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 285 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 3%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22.3 gin the top quarter of meat (median 17.2 g)
- Fat21.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.4 gin the top quarter of meat (median 3.1 g)
- Sodium165 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoked Pork Back Ribs Kirkland Signature | 294 | 20 g | 8.2 g | 20 g |
| Smoked Pork Back Ribs Kirkland | 294 | 20 g | 8.2 g | 20 g |
| Smoked Pork Ribs Kirkland | 294 | 20 g | 8.2 g | 20 g |
| Prime Dry Aged Angus Beef Ribeye (Cooked) Wegmans | 294 | 24.7 g | 0 g | 21.2 g |
| Smoked Pork Back Kirkland Signature | 294 | 20 g | 8.2 g | 20 g |
| Smoked Pork Back Ribs Kirkland | 294 | 20 g | 8.2 g | 20 g |
| Smoked Pork Back Ribs Kirkland Signature | 294 | 20 g | 8.2 g | 20 g |
| Smoked Pork Back Ribs Kirkland | 294 | 20 g | 8.2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boneless Beef Ribeye?
100 g of Boneless Beef Ribeye has 294 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 250 kcal.
Is Boneless Beef Ribeye high in protein?
Boneless Beef Ribeye contains 22.3 g of protein per 100 g (45% of the 50 g Daily Value), or 19 g in serving, 1 portion, 85.048 g (85.1 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Boneless Beef Ribeye?
Boneless Beef Ribeye has 2.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boneless Beef Ribeye?
Boneless Beef Ribeye contains 21.2 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
What vitamins and minerals does Boneless Beef Ribeye contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boneless Beef Ribeye?
100 g contains 165 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2008958017994. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.