Bone Broth Protein
Packaged product Soups and Sauces Paleo Vallwy
Bone Broth Protein contains 421 kcal per 100 g.
Roughly 70% of its calories come from protein, with 24% from fat and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 8 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7.9 g | 39% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 68.4 g | 137% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 5%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein68.4 gin the top quarter of soups and sauces (median 0.82 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.001 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.42 g)
- Fat10.5 gin the top quarter of soups and sauces (median 0.1 g)
- Saturated fat7.9 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium632 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal16.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Paleo Vallwy
- Barcode
- 0850822006144
- Quantity
- 570 g
- Label serving
- 1
- Category
- Beef broth
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic coconut milk powder, organic vanilla flavor, organic luo han guo fruit extract, Himalayan pink salt, organic Ceylon cinnamon bark.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bone Broth Protein Designs for Health | 407 | 77.8 g | 14.8 g | 3.7 g |
| Cup Noodles Protein Nissin Foods | 444 | 22.2 g | 52.8 g | 16.7 g |
| Beef Marrow Bone Broth Powder Honest + Good | 353 | 77 g | 10 g | 2 g |
| Bouillon de boeuf Coop Betty Bossi | 334 | 6 g | 23 g | 24 g |
| Instant Bone Broth Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| Instant Bone Broth Bare Bones | 333 | 66.7 g | 20 g | 0 g |
| Rundvleesbouillon Knorr | 326 | 8.2 g | 15 g | 26 g |
| Stock Beef Cubes Podravka | 320 | 10 g | 24 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850822006144. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.