Bone broth collagen

Packaged product Soups and Sauces Vitauthority

Bone broth collagen contains 338 kcal per 100 g. A serving, 20 ., 20.7 g (20.7 g) provides about 70 kcal.

Roughly 94% of its calories come from protein, with 6% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 60 kcal per 100 g across 2,987 products.

100 g provides 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone broth collagen by Vitauthority, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
77.3 gprotein
4.8 gcarbohydrates
0 gfat
70kcal in serving, 20 ., 20.7 g (20.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,367 mg 103%
Total carbohydrates L 4.8 g 2%
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 77.3 g 155%
Potassium L 725 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 94%Carbohydrates: 6%338kcal / 100 g
  • Protein 94%
  • Carbohydrates 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%

Nutritional insights

  • Protein77.3 gin the top quarter of soups and sauces (median 2.4 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 1.8 g)
  • Sodium2,367 mgin the top quarter of soups and sauces (median 315 mg)
  • Protein per 100 kcal22.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitauthority
Barcode
0850040446227
Label serving
20 . (20.7 g)
Category
Soups
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Bone Broth Collagen Powder, Grass-Fed Hydrolyzed Bovine Collagen, Natural Flavors, Salt, Onion Powder, Garlic Powder, Parsley Flakes, Oregano, Rosemary, Grains of Paradise.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone broth collagen?

100 g of Bone broth collagen has 338 kcal. Serving, 20 ., 20.7 g (20.7 g): about 70 kcal.

Is Bone broth collagen high in protein?

Bone broth collagen contains 77.3 g of protein per 100 g (155% of the 50 g Daily Value), or 16 g in serving, 20 ., 20.7 g (20.7 g). About 94% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.4 g).

How many carbs are in Bone broth collagen?

Bone broth collagen has 4.8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone broth collagen?

Bone broth collagen contains 0 g of fat per 100 g.

What vitamins and minerals does Bone broth collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bone broth collagen?

100 g contains 2,367 mg of sodium, 103% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 11, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850040446227. License: ODbL 1.0 (Open Food Facts). Source record dated December 11, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.