Bolognese Pasta Sauce

Packaged product Soups and Sauces DOLMIO

Bolognese Pasta Sauce contains 44 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 55 kcal.

Roughly 83% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 72 kcal per 100 g across 90 products.

100 g provides 98,502,604% of the Daily Value for Vitamin B12 and 10,427,930% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bolognese Pasta Sauce by DOLMIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1.4 gprotein
8.2 gcarbohydrates
0.16 gfat
55kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0.16 g 0.2%
Saturated fat L 0 g 0%
Cholesterol L 2,434 mg 811%
Sodium L 284 mg 12%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 1.3 g 5%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 1.4 g 3%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 2,085,586 µg10,427,930%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.048 mg4%
Riboflavin (B2) L 0.02 mg2%
Niacin (B3) L 0.62 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.095 mg6%
Folate (B9) L 22.4 µg6%
Vitamin B12 L 2,364,063 µg98,502,604%
Choline L 0 mg0%
Calcium L 9.4 mg0.7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 250 mg5%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 8.7 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 83%Fat: 4%44kcal / 100 g
  • Protein 14%
  • Carbohydrates 83%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1298,502,604%Vitamin D10,427,930%Iodine6%Folate (B9)6%Vitamin B66%Potassium5%Pantothenic acid (B5)4%Thiamin (B1)4%Niacin (B3)4%Riboflavin (B2)2%

Nutritional insights

  • Protein1.4 gin the lowest quarter of soups and sauces (median 3.5 g)
  • Fiber1.3 gin the lowest quarter of soups and sauces (median 1.9 g)
  • Fat0.16 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
  • Sodium284 mgin the lowest quarter of soups and sauces (median 400 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water89.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L423 µg
Other components (3)
Water L89.2 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
DOLMIO
Barcode
9310012038771
Quantity
500g
Label serving
1 portion (125 g)
Category
Bolognese-style vegetarian sauces
Packaging
en:glass-jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomatoes 92% (from puree), sugar, onion 1.5%, garlic 1.5%, thickener (modified cornstarch), salt, basil, food acid (citric), yeast extract, pepper, paprika, oregano, fennel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarOnionGarlicSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Pasta Sauce DOLMIO 44 1.4 g 8.5 g 0.16 g
Dolmio Extra Pasta Sauce Spicy Peppers Dolmio 44 1.4 g 8.2 g 0.24 g
Bolognese with mushrooms Leggo's 41 1.4 g 7.4 g 0.24 g
Bolognese veggie bio Delhaize 47 2.9 g 6 g 0.9 g
Tomato, Onion & Roast Garlic Pasta Sauce DOLMIO 48 1.4 g 9.1 g 0.16 g
Bolognaise végétale Priméal 49 3.3 g 6.4 g 0.5 g
Sauce tomate végétale bolognaise Priméal 49 3.3 g 6.4 g 0.5 g
Sauce bolognaise au tofu Réserve de Champlat 38 1.8 g 4 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012038771. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 6, 2026.

Last updated: . Source description: "BOLOGNESE PASTA SAUCE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bolognese Pasta Sauce?

100 g of Bolognese Pasta Sauce has 44 kcal. Serving, 1 portion, 125 g (125 g): about 55 kcal.

How much protein is in Bolognese Pasta Sauce?

Bolognese Pasta Sauce contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 125 g (125 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3.5 g).

How many carbs are in Bolognese Pasta Sauce?

Bolognese Pasta Sauce has 8.2 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bolognese Pasta Sauce?

Bolognese Pasta Sauce contains 0.16 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bolognese Pasta Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (98,502,604% DV) and Vitamin D (10,427,930% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bolognese Pasta Sauce?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.