Bluey & Muffin Muffins

Packaged product Bread and Baked Goods Sara Lee

Bluey & Muffin Muffins contains 304 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 122 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

304kcal per 100 g
3.8 gprotein
39.2 gcarbohydrates
12.5 gfat
122kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.5 g 8%
Sodium L 357 mg 16%
Total carbohydrates L 39.2 g 14%
Dietary fiber L 10 g 36%
Total sugars L 13.2 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%304kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber10 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars13.2 gin the top quarter of bread and baked goods (median 4 g)
  • Fat12.5 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium357 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sara Lee
Barcode
9310135101185
Label serving
1 portion (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Plant Based Brioche Bun Brioche Gourmet 304 8 g 56 g 5.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310135101185. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bluey & Muffin Muffins?

100 g of Bluey & Muffin Muffins has 304 kcal. Serving, 1 portion, 40 g (40 g): about 122 kcal.

How much protein is in Bluey & Muffin Muffins?

Bluey & Muffin Muffins contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Bluey & Muffin Muffins?

Bluey & Muffin Muffins has 39.2 g of total carbohydrates per 100 g, including 10 g of fiber and 13.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bluey & Muffin Muffins?

Bluey & Muffin Muffins contains 12.5 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Bluey & Muffin Muffins?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.