Bluey Cupcake Kit
Packaged product Sweets and Desserts Cake angels
Bluey Cupcake Kit contains 295 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 59 kcal.
Roughly 83% of its calories come from carbohydrates, with 11% from fat and 6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 42 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 83%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cake angels
- Barcode
- 5030101033022
- Label serving
- 1 portion (20 g)
- Category
- Shelf-stable baking mixes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Plain Sponge Mix Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agents (E501, E450, E575), Rapeseed Oil, Dextrose, Emulsifiers (E472b, E477) Dried Glucose Syrup, Skimmed Milk Powder, Salt. Icing Mix Icing Sugar, Maize Starch, Anti-caking Agent (Tricalcium Phosphate). Edible Wafer Decorations Potato Starch, Water, Sugar, Glucose Syrup, Humectants (Sorbitol, Glycerol), Emulsifiers (Soya and Sunflower Lecithins), Natural Food Colours (Spirulina Extract, Riboflavin, Beetroot Red, Anthocyanins). Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilGlucose syrupSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Sugar Chocolate Brownie Mix Skinny | 313 | 15 g | 53 g | 2.4 g |
| Pancake Mix Freee | 342 | 6 g | 75 g | 1.4 g |
| Chocolate brownie mix Tesco | 355 | 5.2 g | 60.3 g | 9.7 g |
| Fondant Chocolat Tout Prêt Auchan | 395 | 6.2 g | 42.1 g | 21.5 g |
| Moelleux nature Tout Prêt Auchan | 397 | 3.6 g | 48.4 g | 20.5 g |
| Préparation pour Cookies Auchan | 403 | 6 g | 75 g | 8 g |
| Moelleux au chocolat Tout Prêt Auchan | 430 | 5.2 g | 49 g | 23 g |
| NESTLE DESSERT Préparation pour Moelleux au Chocolat 344g Nestlé | 459 | 4.9 g | 67.1 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bluey Cupcake Kit?
100 g of Bluey Cupcake Kit has 295 kcal. Serving, 1 portion, 20 g (20 g): about 59 kcal.
How much protein is in Bluey Cupcake Kit?
Bluey Cupcake Kit contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.88 g in serving, 1 portion, 20 g (20 g). About 6% of its calories come from protein.
How many carbs are in Bluey Cupcake Kit?
Bluey Cupcake Kit has 62 g of total carbohydrates per 100 g, including 0.7 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bluey Cupcake Kit?
Bluey Cupcake Kit contains 3.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Bluey Cupcake Kit?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5030101033022. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.