Bluey Breakfast Cereal Family Size
Packaged product Grains and Pasta Kix
Bluey Breakfast Cereal Family Size contains 375 kcal per 100 g. A serving, 1.5 cup, 40 g (40 g) provides about 150 kcal.
Roughly 84% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (400 kcal per 100 g).
100 g provides 150% of the Daily Value for iron, 52% of the Daily Value for Vitamin B12 and 50% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 10 g | |
| Added sugars L | 10 g | 20% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 225 µg | 25% |
| Vitamin C L | 22.5 mg | 25% |
| Vitamin D L | 10 µg | 50% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.25 mg | 19% |
| Niacin (B3) L | 4 mg | 25% |
| Vitamin B6 L | 0.75 mg | 44% |
| Folate (B9) L | 200 µg | 50% |
| Vitamin B12 L | 1.3 µg | 52% |
| Calcium L | 325 mg | 25% |
| Iron L | 27 mg | 150% |
| Potassium L | 0 mg | 0% |
| Zinc L | 5.5 mg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 84%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for grains and pasta (median 7.1 g)
- Fiber7.5 gabove the median for grains and pasta (median 6 g)
- Sugars10 gin the lowest quarter of grains and pasta (median 25 g)
- Fat3.8 gin the lowest quarter of grains and pasta (median 10.7 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 1.6 g)
- Sodium450 mgabove the median for grains and pasta (median 352 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Folic acid L | 112 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 85 g | 85 g |
| Fat | 2.5 g | 3.8 g |
| Fiber | 7.5 g | 7.5 g |
| Sugars | 10 g | 10 g |
| Sodium | 450 mg | 450 mg |
Product details
- Brand
- Kix
- Barcode
- 0016000227842
- Label serving
- 1 1/2 cup
- Category
- Processed Cereal Products
Ingredients
Whole Grain Corn, Corn Meal, Sugar, Salt, Canola and/or Sunflower Oil, Brown Sugar Syrup, Spirulina Extract (color), Baking Soda, Natural Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Iron and Zinc (mineral nutrients), Vitamin C (sodium ascorbate), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bluey Breakfast Cereal 2 Pack Kix | 375 | 7.5 g | 85 g | 2.5 g |
| Ralston Foods 42 Oz Quick Oats RALSTON FOODS | 375 | 12.5 g | 67.5 g | 6.3 g |
| Quaker Instant Oatmeal Maple & Brown Sugar 1.69 Oz Quaker | 375 | 8.3 g | 77.1 g | 5.2 g |
| Northern Gold Quick Oats, 42oz Northern Gold Foods | 375 | 12.5 g | 67.5 g | 6.3 g |
| Northern Gold Quick Oats, 42oz Northern Gold Foods | 375 | 12.5 g | 67.5 g | 6.3 g |
| Golden Grahams Cereal Twin Pack Golden Grahams | 375 | 5 g | 85 g | 5 g |
| Fiber One Oats and Chocolate Chewy Bars 16 Count Fiber One | 375 | 5 g | 75 g | 10 g |
| Bluey Breakfast Cereal Kix | 375 | 7.5 g | 85 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bluey Breakfast Cereal Family Size?
100 g of Bluey Breakfast Cereal Family Size has 375 kcal. Serving, 1.5 cup, 40 g (40 g): about 150 kcal.
How much protein is in Bluey Breakfast Cereal Family Size?
Bluey Breakfast Cereal Family Size contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.5 cup, 40 g (40 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.1 g).
How many carbs are in Bluey Breakfast Cereal Family Size?
Bluey Breakfast Cereal Family Size has 85 g of total carbohydrates per 100 g, including 7.5 g of fiber and 10 g of sugars.
How much fat is in Bluey Breakfast Cereal Family Size?
Bluey Breakfast Cereal Family Size contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Bluey Breakfast Cereal Family Size contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (150% DV), Vitamin B12 (52% DV), Vitamin D (50% DV), Folate (B9) (50% DV) and zinc (50% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bluey Breakfast Cereal Family Size?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016000227842. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2770735. License: CC0 1.0 (U.S. public domain). Source record dated May 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.