Blueberry & Yuzu Jam

Packaged product Sweets and Desserts Beerenberg

Blueberry & Yuzu Jam contains 282 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 202 kcal per 100 g across 352 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry & Yuzu Jam by Beerenberg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
0.01 gprotein
67 gcarbohydrates
0.01 gfat
42kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 0.01 g 0%
Saturated fat L 0.01 g 0.1%
Sodium L 2 mg 0.1%
Total carbohydrates L 67 g 24%
Dietary fiber L 0.01 g 0%
Total sugars L 67 g
Protein L 0.01 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%282kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.01 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Fiber0.01 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars67 gin the top quarter of sweets and desserts (median 45 g)
  • Fat0.01 gbelow the median for sweets and desserts (median 0.2 g)
  • Saturated fat0.01 gabove the median for sweets and desserts (median 0 g)
  • Sodium2 mgbelow the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.004 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beerenberg
Barcode
9311485600618
Quantity
190g
Label serving
15 g
Category
Berry jams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blueberry (45%), White Sugar, Raw Sugar, Yuzu Juice (1.5%), Pectin, Citric Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9311485600618. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry & Yuzu Jam?

100 g of Blueberry & Yuzu Jam has 282 kcal. Serving, 15 g (15 g): about 42 kcal.

How much protein is in Blueberry & Yuzu Jam?

Blueberry & Yuzu Jam contains 0.01 g of protein per 100 g (0% of the 50 g Daily Value), or 0.002 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.5 g).

How many carbs are in Blueberry & Yuzu Jam?

Blueberry & Yuzu Jam has 67 g of total carbohydrates per 100 g, including 0.01 g of fiber and 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry & Yuzu Jam?

Blueberry & Yuzu Jam contains 0.01 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

How much sodium is in Blueberry & Yuzu Jam?

100 g contains 2 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.