Blueberry Yoghurt

Packaged product Dairy and Eggs Bonne Maman

Blueberry Yoghurt contains 113 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
3.4 gprotein
17 gcarbohydrates
3.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3.3 g 4%
Saturated fat L 2 g 10%
Sodium L 79 mg 3%
Total carbohydrates L 17 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 16.2 g
Protein L 3.4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%113kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.4 gbelow the median for dairy and eggs (median 3.8 g)
  • Fiber0.9 gin the top quarter of dairy and eggs (median 0.053 g)
  • Sugars16.2 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat3.3 gabove the median for dairy and eggs (median 2.7 g)
  • Saturated fat2 gabove the median for dairy and eggs (median 1.6 g)
  • Sodium79 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonne Maman
Barcode
3608580166023
Category
Yogurts
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Protein ratio 113 16.7 g 6 g 2.7 g
Protein :ratio 113 16.7 g 6 g 2.3 g
Irish made Wexford Blackcurrant Yogurt Dunnes Stores 113 3.2 g 10 g 5.8 g
Chobani Creations Orange Cream Pop Greek Yogurt Chobani 113 6.7 g 14 g 4 g
Itambé pro 11g proteína Itambé 113 9 g 14 g 2.3 g
Ratio Protein ratio 113 16.7 g 6 g 2.3 g
Bio Kirsche- dunkle Schokolade Joghurt mild Söbbeke 113 4.4 g 14 g 4.1 g
Yogurt Stuffer 113 3.3 g 18 g 3.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3608580166023. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Yoghurt?

100 g of Blueberry Yoghurt has 113 kcal.

How much protein is in Blueberry Yoghurt?

Blueberry Yoghurt contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.8 g).

How many carbs are in Blueberry Yoghurt?

Blueberry Yoghurt has 17 g of total carbohydrates per 100 g, including 0.9 g of fiber and 16.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Yoghurt?

Blueberry Yoghurt contains 3.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Blueberry Yoghurt?

100 g contains 79 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.