Blueberry Varenyky
Packaged product Fruits Multi Cook
Blueberry Varenyky contains 175 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 175 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 0.98 g | 1% |
| Saturated fat L | 0.12 g | 0.6% |
| Sodium | not reported | |
| Total carbohydrates L | 39.9 g | 15% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 8.8 g | |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for fruits (median 0.71 g)
- Fiber1.9 gabove the median for fruits (median 1.5 g)
- Sugars8.8 gbelow the median for fruits (median 11.4 g)
- Fat0.98 gabove the median for fruits (median 0.2 g)
- Saturated fat0.12 gabove the median for fruits (median 0.1 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Multi Cook
- Barcode
- 1400000000014
- Label serving
- 4 pieces (100 g)
- Category
- Fruits
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Klosterman Crushed Strawberry Vinegar Klosterman Crushed Strawberry Vinegar | 175 | 0 g | 41.7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1400000000014. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.