Blueberry Pie Protein Bar
Packaged product Sweets and Desserts David
Blueberry Pie Protein Bar contains 242 kcal per 100 g. A serving, 62 g (62 g) provides about 150 kcal.
Roughly 63% of its calories come from protein, with 27% from carbohydrates and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 381 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.1 mg | 5% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 45.2 g | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63%
- Carbohydrates 27%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45.2 gin the top quarter of sweets and desserts (median 25.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 14 g)
- Fat3.2 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Sodium185 mgbelow the median for sweets and desserts (median 216 mg)
- Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- David
- Barcode
- 0850064303629
- Quantity
- 62 g
- Label serving
- 62 g
- Category
- Protein Energy Bars
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk protein isolate, collagen, whey protein concentrate, egg white, maltitol, allulose, glycerin, soluble corn fiber, tapioca starch, soy lecithin, modified plant fat (EPG), palm kernel oil, coconut oil, natural and artificial flavor, pea flower extract (for color), salt, citric acid, carmine (for color), sucralose, Dutch process cocoa, acesulfame potassium. Contains: milk, egg, soy. May contain: peanut, sesame, tree nuts. Gluten free.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggCoconut oilSalt
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| Fudge Brownie Flavored Bar David | 242 | 45.2 g | 19.4 g | 3.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Pie Protein Bar?
100 g of Blueberry Pie Protein Bar has 242 kcal. Serving, 62 g (62 g): about 150 kcal.
Is Blueberry Pie Protein Bar high in protein?
Blueberry Pie Protein Bar contains 45.2 g of protein per 100 g (90% of the 50 g Daily Value), or 28 g in serving, 62 g (62 g). About 63% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 25.6 g).
How many carbs are in Blueberry Pie Protein Bar?
Blueberry Pie Protein Bar has 19.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Pie Protein Bar?
Blueberry Pie Protein Bar contains 3.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Blueberry Pie Protein Bar?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850064303629. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.