Blueberry Muffins

Packaged product Bread and Baked Goods Little Bites

Blueberry Muffins contains 419 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 23% of the Daily Value for iron and 14% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Muffins by Little Bites, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
4.7 gprotein
69.8 gcarbohydrates
11.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 11.6 g 15%
Saturated fat L 3.5 g 17%
Cholesterol L 34.9 mg 12%
Sodium L 326 mg 14%
Total carbohydrates L 69.8 g 25%
Dietary fiber L 2.3 g 8%
Total sugars L 32.6 g
Added sugars L 32.6 g 65%
Protein L 4.7 g 9%
Calcium L 186 mg14%
Iron L 4.2 mg23%
Potassium L 186 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 69%Fat: 26%419kcal / 100 g
  • Protein 5%
  • Carbohydrates 69%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcium14%Potassium4%

Nutritional insights

  • Protein4.7 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars32.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat11.6 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.5 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium326 mgbelow the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L2.3 g

Product details

Brand
Little Bites
Barcode
0072030960289
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Muffins?

100 g of Blueberry Muffins has 419 kcal.

How much protein is in Blueberry Muffins?

Blueberry Muffins contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Blueberry Muffins?

Blueberry Muffins has 69.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 32.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Muffins?

Blueberry Muffins contains 11.6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

What vitamins and minerals does Blueberry Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Muffins?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072030960289. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.