Blueberry Lemon Scones
Packaged product Fruits Private selection
Blueberry Lemon Scones contains 373 kcal per 100 g. A serving, 1 scone, 75 g (75 g) provides about 280 kcal.
Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 373 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 46.7 mg | 16% |
| Sodium L | 427 mg | 19% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 18.7 g | |
| Added sugars L | 0.046 g | 0.1% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0.13 µg | 0.7% |
| Calcium L | 107 mg | 8% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 55%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of fruits (median 0.71 g)
- Fiber1.3 gbelow the median for fruits (median 1.5 g)
- Sugars18.7 gabove the median for fruits (median 11.9 g)
- Fat16 gin the top quarter of fruits (median 0.12 g)
- Saturated fat8 gin the top quarter of fruits (median 0.028 g)
- Sodium427 mgin the top quarter of fruits (median 23 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private selection
- Barcode
- 0011110612496
- Label serving
- 1 scone (75 g)
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, sugar, palm oil, blueberries, natural flavor, lemon peel, potassium sorbate, preservative, sodium stearoyl lactylate, enzymes, lemon oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry Lemon Scones?
100 g of Blueberry Lemon Scones has 373 kcal. Serving, 1 scone, 75 g (75 g): about 280 kcal.
How much protein is in Blueberry Lemon Scones?
Blueberry Lemon Scones contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 scone, 75 g (75 g). About 6% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).
How many carbs are in Blueberry Lemon Scones?
Blueberry Lemon Scones has 50.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberry Lemon Scones?
Blueberry Lemon Scones contains 16 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
What vitamins and minerals does Blueberry Lemon Scones contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberry Lemon Scones?
100 g contains 427 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110612496. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.