How many calories are in Blueberry fruit on the bottom aussie style yogurt?

100 g of Blueberry fruit on the bottom aussie style yogurt has 128 kcal. Serving, 1 container, 227 g (227 g): about 291 kcal.

How much protein is in Blueberry fruit on the bottom aussie style yogurt?

Blueberry fruit on the bottom aussie style yogurt contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 container, 227 g (227 g). About 19% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.8 g).

How many carbs are in Blueberry fruit on the bottom aussie style yogurt?

Blueberry fruit on the bottom aussie style yogurt has 15.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 14.1 g of sugars.

How much fat is in Blueberry fruit on the bottom aussie style yogurt?

Blueberry fruit on the bottom aussie style yogurt contains 4.9 g of fat per 100 g, of which 3.1 g is saturated (15% of the Daily Value).

What vitamins and minerals does Blueberry fruit on the bottom aussie style yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry fruit on the bottom aussie style yogurt?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Blueberry fruit on the bottom aussie style yogurt

Packaged product Dairy and Eggs G'Day

Blueberry fruit on the bottom aussie style yogurt contains 128 kcal per 100 g. A serving, 1 container, 227 g (227 g) provides about 291 kcal.

Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 14% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

128kcal per 100 g

6.2 gprotein

15.4 gcarbohydrates

4.9 gfat

291kcal in serving, 1 container, 227 g (227 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	128 kcal
Total fat L	4.9 g	6%
Saturated fat L	3.1 g	15%
Trans fat L	0 g
Cholesterol L	18 mg	6%
Sodium L	53 mg	2%
Total carbohydrates L	15.4 g	6%
Dietary fiber L	0.4 g	1%
Total sugars L	14.1 g
Added sugars L	7.6 g	15%
Protein L	6.2 g	12%
Vitamin A L	52.8 µg	6%
Vitamin C L	4 mg	4%
Vitamin D L	0.18 µg	0.9%
Calcium L	176 mg	14%
Iron L	0.16 mg	0.9%
Potassium L	137 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 47%
Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gin the top quarter of dairy and eggs (median 3.8 g)
Fiber0.4 gabove the median for dairy and eggs (median 0.053 g)
Sugars14.1 gin the top quarter of dairy and eggs (median 9.7 g)
Fat4.9 gin the top quarter of dairy and eggs (median 2.7 g)
Saturated fat3.1 gin the top quarter of dairy and eggs (median 1.6 g)
Sodium53 mgabove the median for dairy and eggs (median 44 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	7 IU

Other components (1)

Vitamin A, IU L	176 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	128 kcal	128 kcal
Protein	6.2 g	6.2 g
Carbohydrates	15.4 g	15.4 g
Fat	4.9 g	4.9 g
Fiber	0.4 g	0.4 g
Sugars	14.1 g	14.1 g
Sodium	53 mg	53 mg

Product details

Brand: G'Day
Barcode: 0075450229318
Label serving: 1 CONTAINER (227 g)
Category: Yogurts
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, blueberries, cane sugar, cream, water, milk protein isolate, blueberry puree, organic honey, pectin, carob bean gum, kosher gelatin, natural flavor, sodium citrate, agar, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cream Honey

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2187610. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2021. Imported November 6, 2026.
Open Food Facts, record 0075450229318. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.