Blueberry Crunch

Packaged product Fruits ProGo Protein Bar

Blueberry Crunch contains 360 kcal per 100 g. A serving, 1 bar, 50 g (50 g) provides about 180 kcal.

Roughly 39% of its calories come from protein, with 37% from carbohydrates and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 23% of the Daily Value for iron and 18% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
38 gprotein
36 gcarbohydrates
10 gfat
180kcal in serving, 1 bar, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 10 g 13%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 250 mg 11%
Total carbohydrates L 36 g 13%
Dietary fiber L 12 g 43%
Total sugars L 14 g
Added sugars L 8 g 16%
Protein L 38 g 76%
Vitamin D L 0 µg0%
Calcium L 240 mg18%
Iron L 4.2 mg23%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 37%Fat: 23%360kcal / 100 g
  • Protein 39%
  • Carbohydrates 37%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcium18%Potassium3%Vitamin D0%

Nutritional insights

  • Protein38 gin the top quarter of fruits (median 0.71 g)
  • Fiber12 gin the top quarter of fruits (median 1.5 g)
  • Sugars14 gabove the median for fruits (median 11.4 g)
  • Fat10 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat3 gin the top quarter of fruits (median 0.1 g)
  • Sodium250 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ProGo Protein Bar
Barcode
0860013947125
Label serving
1 bar (50 g)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860013947125. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Blueberry Crunch?

100 g of Blueberry Crunch has 360 kcal. Serving, 1 bar, 50 g (50 g): about 180 kcal.

Is Blueberry Crunch high in protein?

Blueberry Crunch contains 38 g of protein per 100 g (76% of the 50 g Daily Value), or 19 g in serving, 1 bar, 50 g (50 g). About 39% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Blueberry Crunch?

Blueberry Crunch has 36 g of total carbohydrates per 100 g, including 12 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Crunch?

Blueberry Crunch contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Blueberry Crunch contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV) and calcium (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Crunch?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.