Blueberry cheese
Packaged product Sweets and Desserts Oven Delights
Blueberry cheese contains 351 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 200 kcal.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 18% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 42.1 g | 15% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 10.5 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 158 µg | 18% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars10.5 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat17.5 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium351 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 526 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 345 kcal | 351 kcal |
| Protein | 6.2 g | 7 g |
| Carbohydrates | 43.4 g | 42.1 g |
| Fat | 16.8 g | 17.5 g |
| Fiber | 0.89 g | 1.8 g |
| Sugars | 16.8 g | 10.5 g |
| Sodium | 425 mg | 351 mg |
Product details
- Brand
- Oven Delights
- Barcode
- 0894537000080
- Label serving
- 2 ONZ (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (bleached wheat flour, malted barley flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese filling (cream cheese, high-fructose corn syrup, water, glycerol, powder sugar, modified starch, whey protein concentrate, cornstarch, buttermilk powder, non-fat milk powder, xanthan gum, locust bean gum, guar gum, citric acid, potassium sorbate), blueberry filling (sugar, water, blueberry puree, glucose, pectin, citric acid, potassium sorbate, blueberry flavor, natural food color (indigotine blue, allura red), margarine (palm oil, rape seed oil, coconut oil, water, salt, mono - & diglycerides, citric acid, flavor, vitamin a), water, sugar, egg, high-fructose corn syrup, yeast, non-fat milk powder, whey powder, wheat gluten, soy flour, salt, monoglyceride, datem, sodium stearoyl lactylate (dough conditioner), calcium propionate (added to preserve freshness), n&a flavor, guar gum, enzyme, ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cinnamon Roll Cloverhill Bakery | 351 | 5.3 g | 49.1 g | 15.8 g |
| Chocolate lovers twinkies Hostess | 351 | 3.9 g | 58.4 g | 11.7 g |
| Guava Pie Toni's Bakery | 351 | 8.8 g | 71.9 g | 4.4 g |
| Banana pudding cakes Mrs. Freshley's | 351 | 1.8 g | 61.4 g | 10.5 g |
| Russ. Zupfkuchen Dr. Oetker | 351 | 6.7 g | 40 g | 18 g |
| Lemon loaf Marks & Spencer | 351 | 4.7 g | 58.4 g | 10.9 g |
| Golden Sponge Cake With Mixed Berry Creamy Filling, Golden Sponge With Mixed Berry Creamy Filling Hostess | 351 | 2.6 g | 58.4 g | 11.7 g |
| Moelleux saveur citron Gerblé | 351 | 5.1 g | 54 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberry cheese?
100 g of Blueberry cheese has 351 kcal. Serving, 2 onz, 57 g (57 g): about 200 kcal.
How much protein is in Blueberry cheese?
Blueberry cheese contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 2 onz, 57 g (57 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Blueberry cheese?
Blueberry cheese has 42.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 10.5 g of sugars.
How much fat is in Blueberry cheese?
Blueberry cheese contains 17.5 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
What vitamins and minerals does Blueberry cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberry cheese?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 24, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896594. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0894537000080. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.