Blueberry Cereal

Packaged product Grains and Pasta Innofoods

Blueberry Cereal contains 500 kcal per 100 g. A serving, 1 cup, 50 g (50 g) provides about 250 kcal.

Roughly 55% of its calories come from fat, with 37% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blueberry Cereal by Innofoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
10 gprotein
46 gcarbohydrates
30 gfat
250kcal in serving, 1 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 30 g 38%
Saturated fat L 16 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 46 g 17%
Dietary fiber L 8 g 29%
Total sugars L 16 g
Protein L 10 g 20%
Calcium L 60 mg5%
Iron L 3.5 mg19%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 37%Fat: 55%500kcal / 100 g
  • Protein 8%
  • Carbohydrates 37%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Potassium9%Calcium5%

Nutritional insights

  • Protein10 gabove the median for grains and pasta (median 8 g)
  • Fiber8 gin the top quarter of grains and pasta (median 3 g)
  • Sugars16 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat30 gin the top quarter of grains and pasta (median 2.8 g)
  • Saturated fat16 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium280 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Innofoods
Barcode
0677210094954
Label serving
1 cup (50 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Cereal?

100 g of Blueberry Cereal has 500 kcal. Serving, 1 cup, 50 g (50 g): about 250 kcal.

Is Blueberry Cereal high in protein?

Blueberry Cereal contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 cup, 50 g (50 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Blueberry Cereal?

Blueberry Cereal has 46 g of total carbohydrates per 100 g, including 8 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Cereal?

Blueberry Cereal contains 30 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).

What vitamins and minerals does Blueberry Cereal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Cereal?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0677210094954. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.