Blueberry Brown Sugar Biscuits
Packaged product Sweets and Desserts Christie
Blueberry Brown Sugar Biscuits contains 483 kcal per 100 g. A serving, 3 biscuits, 29 g (29 g) provides about 140 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (454 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 20.7 g | 27% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 259 mg | 11% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 6.9 g | 25% |
| Total sugars L | 24.1 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 6.9 g | 14% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 3.4 mg | 19% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7.5 g)
- Fiber6.9 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars24.1 gabove the median for sweets and desserts (median 23 g)
- Fat20.7 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat3.4 gbelow the median for sweets and desserts (median 4 g)
- Sodium259 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Christie
- Barcode
- 0065987000207
- Label serving
- 3 biscuits (29 g)
- Category
- Dry biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Sugars (sugar, golden syrup), Vegetable oil (vegetable oil, TBHQ, citric acid), Flax seeds, Sweetened dried blueberries (dried blueberries, sugar), Inulin (chicory root), Wheat bran, Baking soda, Soy lecithin, Salt, Whey (milk), Ammonium bicarbonate, Natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
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|---|---|---|---|---|
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| Le Longué de Montpellier Les biscuits de Mél | 483 | 5.9 g | 71 g | 18 g |
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| Les Biscuits de Mel Le Longué de Montpellier LES BISCUITS DE MÉL | 483 | 5.9 g | 71 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0065987000207. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.