Blue Heat

Packaged product Snacks Takis

Blue Heat contains 514 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 514 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Heat by Takis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6.1 gprotein
53 gcarbohydrates
29 gfat
514kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 29 g 37%
Saturated fat L 2.7 g 14%
Sodium L 252 mg 11%
Total carbohydrates L 53 g 19%
Dietary fiber L 6.2 g 22%
Total sugars L 2.7 g
Added sugars L 2.7 g 5%
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%514kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for snacks (median 6.4 g)
  • Fiber6.2 gin the top quarter of snacks (median 4 g)
  • Sugars2.7 gbelow the median for snacks (median 2.8 g)
  • Fat29 gabove the median for snacks (median 26 g)
  • Sodium252 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Takis
Barcode
5018297013172
Label serving
1 portion (100 g)
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PRECOOKED MAIZE FLOUR, VEGETABLE OILS (SUNFLOWER AND MAIZE IN VARIABLE PROPORTIONS), MALTODEXTRIN, SUGAR, ACID (CITRIC ACID), FLAVOURINGS, FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), SALT, STARCH, POTASSIUM CHLORIDE, SPIRULINA EXTRACT, SPICES, EMULSIFIER (LECITHINS (SOYA)), COLOUR (BRILLIANT BLUE FCF). MAY CONTAIN MILK AND CEREALS CONTAINING GLUTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltSunflower oil

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Gublins super cheddy Grefusa 514 6.5 g 61 g 26 g
Pétale de Céleri rave Croustisud 514 5.8 g 26.9 g 38.2 g
Chips légumes bio Delhaize 514 4.7 g 35 g 37 g
Chips PAUL 514 5.1 g 58.6 g 28.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Heat?

100 g of Blue Heat has 514 kcal. Serving, 1 portion, 100 g (100 g): about 514 kcal.

How much protein is in Blue Heat?

Blue Heat contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6.1 g in serving, 1 portion, 100 g (100 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.4 g).

How many carbs are in Blue Heat?

Blue Heat has 53 g of total carbohydrates per 100 g, including 6.2 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Heat?

Blue Heat contains 29 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Blue Heat?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5018297013172. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.