Blue Diamond Almonds Bold salt 'n Vinegar
Packaged product Beverages Blue Diamond
Blue Diamond Almonds Bold salt 'n Vinegar contains 581 kcal per 100 g. A serving, 1 package, 43 g (43 g) provides about 250 kcal.
Roughly 76% of its calories come from fat, with 12% from protein and 12% from carbohydrates (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (600 kcal per 100 g).
100 g provides 4,341% of the Daily Value for Vitamin E, 61% of the Daily Value for magnesium and 21% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 581 kcal | |
| Total fat L | 53.5 g | 69% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 18.6 g | 7% |
| Dietary fiber L | 9.3 g | 33% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 18.6 g | 37% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 651 mg | 4,341% |
| Choline L | 0 mg | 0% |
| Calcium L | 279 mg | 21% |
| Iron L | 3.5 mg | 19% |
| Magnesium L | 256 mg | 61% |
| Potassium L | 651 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 12%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gbelow the median for beverages (median 20.9 g)
- Fiber9.3 gbelow the median for beverages (median 10 g)
- Sugars4.7 gbelow the median for beverages (median 4.7 g)
- Fat53.5 gabove the median for beverages (median 50 g)
- Saturated fat3.5 gin the lowest quarter of beverages (median 3.7 g)
- Sodium488 mgabove the median for beverages (median 393 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 34.9 g |
|---|---|
| Polyunsaturated fat L | 14 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin E L | 25 mg_ATE |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 581 kcal | 581 kcal |
| Protein | 18.6 g | 18.6 g |
| Carbohydrates | 18.6 g | 18.6 g |
| Fat | 53.5 g | 53.5 g |
| Fiber | 9.3 g | 9.3 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 488 mg | 488 mg |
Product details
- Brand
- Blue Diamond
- Barcode
- 0041570055762
- Label serving
- 1 package (43 g)
- Category
- Flavoured almonds
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, vegetable oil (canola, safflower and/or sunflower), salt, sodium diacetate, dextrose, lactose (milk), and malic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSaltSunflower oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2112053. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041570055762. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.