Blue Crush

Packaged product Beverages LevlUp

Blue Crush contains 333 kcal per 100 g. A serving, 8 g (8 g) provides about 27 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0.4% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 11 kcal per 100 g across 598 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue Crush by LevlUp, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
12.6 gprotein
49.8 gcarbohydrates
0.1 gfat
27kcal in serving, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.1 g 0.5%
Sodium L 20 mg 0.9%
Total carbohydrates L 49.8 g 18%
Dietary fiber L 9.8 g 35%
Total sugars L 47 g
Added sugars L 53.1 g 106%
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%Fat: 0.4%333kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gin the top quarter of beverages (median 0 g)
  • Fiber9.8 gin the top quarter of beverages (median 0 g)
  • Sugars47 gin the top quarter of beverages (median 1 g)
  • Fat0.1 gin the top quarter of beverages (median 0 g)
  • Saturated fat0.1 gin the top quarter of beverages (median 0 g)
  • Sodium20 mgabove the median for beverages (median 8 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LevlUp
Barcode
4260636580079
Quantity
320g
Label serving
8 g
Category
Artificially sweetened beverages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, Säuerungsmittel (Citronensäure, L(+)-Weinsäure), L-Tyrosin, Inulin, Taurin, Aroma (enthält Laktose), Koffein, Süßungsmittel (Sucralose, Acesulfam K), Grüntee Extrakt Pulver, Cholin, Guarana, Ginkgo Biloba Extrakt, Sibirischer Ginseng Extrakt, Trennmittel (Siliciumdioxid), Farbstoff (E 133, E 131), Cyanocobalamin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Crush?

100 g of Blue Crush has 333 kcal. Serving, 8 g (8 g): about 27 kcal.

Is Blue Crush high in protein?

Blue Crush contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 1 g in serving, 8 g (8 g). About 20% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Blue Crush?

Blue Crush has 49.8 g of total carbohydrates per 100 g, including 9.8 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue Crush?

Blue Crush contains 0.1 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Blue Crush?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260636580079. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.