Blue Crab Crabmeat

Packaged product Fish and Seafood Pontchartrain

Blue Crab Crabmeat contains 119 kcal per 100 g. A serving, 3 onz, 84 g (84 g) provides about 100 kcal.

Roughly 90% of its calories come from protein, with 10% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 899 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

119kcal per 100 g
23.8 gprotein
0 gcarbohydrates
1.2 gfat
100kcal in serving, 3 onz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 1.2 g 2%
Saturated fat L 0 g 0%
Cholesterol L 107 mg 36%
Sodium L 381 mg 17%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.8 g 48%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 95 mg7%
Iron L 0.86 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Fat: 10%119kcal / 100 g
  • Protein 90%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Iron5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein23.8 gin the top quarter of fish and seafood (median 16 g)
  • Fat1.2 gin the lowest quarter of fish and seafood (median 6.1 g)
  • Saturated fat0 gin the lowest quarter of fish and seafood (median 1.1 g)
  • Sodium381 mgbelow the median for fish and seafood (median 530 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 119 kcal119 kcal
Protein 23.8 g23.8 g
Carbohydrates 0 g0 g
Fat 1.2 g1.2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 381 mg381 mg

Product details

Brand
Pontchartrain
Barcode
0739528000123
Label serving
3 ONZ (84 g)
Category
Seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Lump crabmeat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Insalata di mare e legumi Fiorital 119 14 g 4 g 4.2 g
Carpaccio Affumicato Todis 119 24.4 g 0.5 g 2.1 g
Seahorse Crabmeat Aqualink Nevada Llc 119 23.8 g 0 g 1.2 g
Blues Crab Meat Pontchartrain Blue Crab 119 23.8 g 0 g 1.2 g
Imitation Flake Crabmeat Sea Best 119 23.8 g 21.4 g 1.2 g
Imitation Crab Meat Sea Best 119 14.3 g 21.4 g 1.2 g
Cooked Shrimp Tops 119 25 g 0 g 1.8 g
Shrimp Chef's Net 119 25 g 0 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue Crab Crabmeat?

100 g of Blue Crab Crabmeat has 119 kcal. Serving, 3 onz, 84 g (84 g): about 100 kcal.

Is Blue Crab Crabmeat high in protein?

Blue Crab Crabmeat contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 20 g in serving, 3 onz, 84 g (84 g). About 90% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 16 g).

How many carbs are in Blue Crab Crabmeat?

Blue Crab Crabmeat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Blue Crab Crabmeat?

Blue Crab Crabmeat contains 1.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Blue Crab Crabmeat?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072732. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0739528000123. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.