Blue cheese yogurt dressing

Packaged product Soups and Sauces Marie's

Blue cheese yogurt dressing contains 250 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 70 kcal.

Roughly 89% of its calories come from fat, with 6% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blue cheese yogurt dressing by Marie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
3.6 gprotein
3.6 gcarbohydrates
25 gfat
70kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 25 g 32%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 679 mg 30%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3.6 g
Protein L 3.6 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 143 mg11%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 6%Fat: 89%250kcal / 100 g
  • Protein 6%
  • Carbohydrates 6%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars3.6 gbelow the median for soups and sauces (median 4 g)
  • Fat25 gin the top quarter of soups and sauces (median 4.2 g)
  • Saturated fat5.4 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium679 mgabove the median for soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.4 g
Polyunsaturated fat L12.5 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 3.6 g3.6 g
Carbohydrates 3.6 g3.6 g
Fat 25 g25 g
Fiber 0 g0 g
Sugars 3.6 g3.6 g
Sodium 679 mg679 mg

Product details

Brand
Marie's
Barcode
0071840202015
Label serving
2 Tbsp (28 g)
Category
groceries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lowfat yogurt (cultured lowfat milk, skim milk, pectin, carrageenan), soybean oil, cultured nonfat buttermilk, blue cheese (pasteurized milk, cheese cultures, salt, enzymes, natamycin [to protect flavor]), water, distilled vinegar, contains less than 2% of egg yolks, salt, natural flavors (includes milk), xanthan gum, spice, mustard bran, garlic*, lactic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltGarlicMilk

Similar products

FoodCaloriesProteinCarbsFat
Pesto carotte, butternut, parmesan & noix de cajou Raison Bio 250 2.1 g 2.9 g 25 g
Kanokwan, pad thai paste Kanokwan 250 0 g 54.2 g 4.2 g
Mayonesa ligera Heinz 250 0.6 g 3.8 g 26 g
Lemon rosemary hummus, lemon rosemary Tribe Mediterranean Foods 250 7.1 g 14.3 g 16.1 g
Roasted garlic hummus Target Stores 250 7.1 g 17.9 g 17.9 g
Mild Indian Curry Ketchup Dulcet 250 0 g 25 g 15.6 g
French Onion Dip Whole Foods Market 250 3.6 g 7.1 g 21.4 g
Artichoke Spinach Dip Whole Foods Market 250 7.1 g 14.3 g 21.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue cheese yogurt dressing?

100 g of Blue cheese yogurt dressing has 250 kcal. Serving, 2 tbsp, 28 g (28 g): about 70 kcal.

How much protein is in Blue cheese yogurt dressing?

Blue cheese yogurt dressing contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Blue cheese yogurt dressing?

Blue cheese yogurt dressing has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 3.6 g of sugars.

How much fat is in Blue cheese yogurt dressing?

Blue cheese yogurt dressing contains 25 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Blue cheese yogurt dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blue cheese yogurt dressing?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2025127. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0071840202015. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.